Ingredients

Milk thistle is native to southern Europe, southern Russia, Asia Minor, and northern Africa. It also grows in North and South America and South Australia. Milk thistle is a plant named for the white veins on its large prickly leaves. 

Curcuma Comosa is a species of flowering plant in the ginger family. It is native to much of Asia, including Thailand, Indonesia, and Malaysia.

Chlorella is a type of algae that grows in freshwater. The whole plant is used to make nutritional supplements and medicine. Most of the chlorella that is available in the U.S. is grown in Japan or Taiwan. It is processed and made into tablets and liquid extracts.

Oregano is native to the hills of the Mediterranean countries and western Asia and has naturalized in parts of Mexico and the United States. The herb has long been an essential ingredient of Mediterranean cooking and is widely used to season many foods.